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  1. MY CHEF’s LIFE - stories from the front line of working in a professional kitchen (and the hot line, and the cold line, and the dizzying lines on the spreadsheet.)

  2. ASK THE CHEF cooking questions during weekly CHEFFED UP sessions.

  3. Access to ASK THE CHEF answers from other subscribers (just in case you’re too embarrassed to ask questions like: “Why does the rice fall through the holes in the colander when I try to rinse it?”)

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I’m here to Chef you up: sharing recipes and inside stories of a Chef's Life. Paid subscribers get extra weekly recipes AND weekly "Ask The Chef" sessions where I answer any and all of your cooking questions.

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Owner and Founder of the Amelia Island Culinary Academy, Chef Bill writes, cooks, teaches and eats his way around historic Amelia Island, Florida.